ALSATIAN FEAST

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. Here tantalizing mixture of sauerkraut, artfully prepared with smoky bacon, brings together rustic flavors that have been cherished for generations. Rich bites of carrots, nestled amidst the tangy greens